What are Warming and Cooling Proteins and How do They Impact Dogs

What are Warming and Cooling Proteins and How do They Impact Dogs

“Warming proteins" and "cooling proteins" are terms often used in the context of traditional Eastern nutrition philosophies, particularly Traditional Chinese Medicine (TCM). They refer to the supposed thermal properties of various foods and how they affect the body.

Warming Proteins: are believed to have a warming effect on the body. They are thought to increase the body's energy and blood circulation. Examples might include red meats like beef or lamb. In dogs, warming proteins are sometimes recommended in colder climates or for dogs with certain health conditions that might benefit from increased internal warmth and energy.

Cooling Proteins: Contrarily, these are believed to have a cooling effect on the body. They are thought to be beneficial in reducing inflammation and cooling down the body. Examples might include white meats like chicken, pork, whitefish or duck. For dogs, cooling proteins might be recommended in warmer climates or for those with conditions that benefit from a cooling diet, such as certain skin issues or inflammatory conditions.

Turkey is generally considered to be a "neutral" to "cooling" protein in the context of Traditional Chinese Medicine (TCM) and similar nutritional philosophies. Foods that are classified as neutral are believed to be balanced, neither significantly warming nor cooling the body. However, in some interpretations, turkey is seen as slightly cooling.

What about Salmon: Salmon is generally considered a "cooling" protein in the context of Traditional Chinese Medicine (TCM) and similar nutritional philosophies. For dogs, incorporating salmon as a cooling protein can be beneficial, especially for those that might need a diet that helps with inflammatory conditions, skin issues, or to provide relief in warmer climates. Salmon is also a good source of omega-3 fatty acids, which are beneficial for a dog's coat, skin health, and overall wellness.

The impact of these proteins on dogs, however, should be considered within the broader context of their overall diet and health. While traditional philosophies provide a framework for understanding food properties, it's important to note that the concepts of warming and cooling foods are not universally accepted in modern veterinary nutrition. The nutritional needs of dogs can vary significantly based on factors such as age, breed, activity level, and health status.

Incorporating either warming or cooling proteins into a dog's diet should be done thoughtfully and ideally under the guidance of a canine nutrition specialist. They can provide personalized recommendations based on the specific needs and health conditions of the individual dog.