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A fresh, oven-baked treat made from wild salmon with sweet potatoes, green bell peppers, and spinach
Salmon, Pea Flour, Potato Flour,Tapioca, Whole Peas, Chicken Fat,Dried Tomato Pomace, Cranberries,Sweet Potatoes, Carrots, Apples, Split Peas, Green Beans, Green Bell Peppers, Celery, Beets, Parsley,Lettuce, Watercress, Spinach.