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Tuna and Shrimp provide complete, high-quality protein in this flavorful recipe. It’s low in Saturated Fat, high in Niacin, Iron, and Vitamin B12, it’s an excellent source of Phosphorus, Selenium, and a complete spectrum of vitamins and minerals.
Tuna, Water Sufficient For Processing, Shrimp, Sunflower Seed Oil, Tricalcium Phosphate, Locust Bean Gum, Carrageenan, Guar Gum, Potassium Chloride, Choline Chloride, Fructooligosaccharide, Taurine, Zinc Sulfate, Vitamin E Supplement, Ferrous Sulfate, Thiamine Mononitrate (Source of Vitamin B1), Nicotinic Acid (Source of Vitamin B3), Calcium Pantothenate, Vitamin A Supplement, Potassium Iodide, Manganese Sulfate, Copper Sulfate, Vitamin D3 Supplement, Riboflavin Supplement (Source of Vitamin B2), Pyridoxine Hydrochloride (Source of Vitamin B6), Folic Acid, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement.
Crude Protein (Min)
Crude Fat (Min)
Crude Fat (Max)
Crude Fiber (Min)
Omega 6 Fatty Acids* (Min)
Omega 3 Fatty Acids* (Min)
Docosahexaenoic Acid (DHA)* (Min)